1 Opening(s)
10.0 Year(s) To 20.0 Year(s)
11.00 LPA TO 12.00 LPA
• Lead and oversee the Residue Analysis & Instrumentation section of the laboratory.• Plan, manage, and review residue analysis of pesticides, antibiotics, veterinary drugs, mycotoxins, heavy metals, and other contaminants in food samples.• Operate, supervise, and maintain advanced analytical instruments, including:o LC-MS/MSo GC-MS/MSo ICP-MS / ICP-OESo HPLC, GC, AAS, UV-Vis, ...
1 Opening(s)
10.0 Year(s) To 20.0 Year(s)
8.00 LPA TO 9.60 LPA
• Lead and oversee the Microbiology Division of the laboratory.• Plan, manage, and review microbiological testing of food, pharma, and environmental samples, including:o Pathogen detection (E. coli, Salmonella, Listeria, Staphylococcus, etc.)o Total Plate Count, Yeast & Mold, Coliformso Sterility, Endotoxin, Preservative Efficacy, Microbial Limits (for Pharma)o Water and environmental monitoring ...
2 Opening(s)
5.0 Year(s) To 7.0 Year(s)
4.80 LPA TO 8.40 LPA
Analysis of Pesticide Residues in Food, Water and Feed Samples.
Operation and Maintenance of GC- FID , HS, Single Quad and Triple Quad.
Validation and Verification of food and Nutraceutical Products as per NABL, AOAC, and FSSAI Guidelines for Above Mentioned instruments.
Reference standards Maintenance.
Recording and Maintenance of temperature and Humidity Sheets.
Calibration and ...
1 Opening(s)
5.0 Year(s) To 10.0 Year(s)
5.00 LPA TO 6.00 LPA
Proficiency in lab sample testing as per client requirements, ensuring high accuracy and reliability of results
Comprehensive knowledge of ISO/IEC17025:2017, including its application in laboratory processes and quality management
Expertise in documentation following ISO17025 standards, including proper record-keeping, validation, and reporting of results
Ensure compliance with regulatory requirements (such as FSSAI, AOAC) and internal laboratory protocols
Calibration and maintenance of critical laboratory instruments including weighing balances, refractometer ,UV spectrophotometers, and ...