1 Opening(s)
10.0 Year(s) To 20.0 Year(s)
11.00 LPA TO 12.00 LPA
• Lead and oversee the Residue Analysis & Instrumentation section of the laboratory.• Plan, manage, and review residue analysis of pesticides, antibiotics, veterinary drugs, mycotoxins, heavy metals, and other contaminants in food samples.• Operate, supervise, and maintain advanced analytical instruments, including:o LC-MS/MSo GC-MS/MSo ICP-MS / ICP-OESo HPLC, GC, AAS, UV-Vis, ...
1 Opening(s)
5.0 Year(s) To 10.0 Year(s)
4.20 LPA TO 4.80 LPA
Instrument Handling: Proficiently operate sophisticated instruments like HPLC, GC, GC-MS/MS, AAS, ICP-MS, and FTIR.
Sample Analysis: Conduct testing for various products, including food, beverages, pharmaceuticals, and environmental samples.
Quality Control: Ensure accuracy and reliability in reports, adhering to standard operating procedures (SOPs).
Method Development/Validation: May involve setting up and validating analytical methods for ...